Beer BBQ Pork with Summer Pork Rub - Pure essence of summer tasting seasonings with a sweet, BBQ taste. Soak skewers in water for 30 minutes before cooking.

Summary: Pure essence of summer tasting seasonings with a sweet, BBQ taste. Soak skewers in water for 30 minutes before cooking.

Ingredients

    • 3 to 4 pounds boneless pork strips from the loin, country style cut does well
    • Summer Pork Rub
    • 1 tablespoon crushed dried summer savory
    • 1 tablespoon dry mustard
    • 1 1/2 tablespoons onion powder
    • 1 1/2 tablespoons brown sugar
    • 1 1/2 teaspoons black pepper
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon garlic powder
    • Beer BBQ Mopping Sauce
    • 1/4 cup cider vinegar
    • 1/4 cup soy sauce
    • 1 head garlic, diced
    • 1 onion, chopped
    • 1/4 cup lemon juice
    • 1 teaspoon ground ginger
    • 1 teaspoon ground black pepper
    • 1/2 cup brown sugar
    • 1 cup chili sauce or ketchup
    • 1 cup of beer

For instructions please visit: Dricks Rambling Cafe

 

 

Preparation time: 5 minute(s)

Refrigerate marinade for at least an hour or up to 3 hours.

Cooking time: 10 minute(s)

Number of servings (yield): 12-16