Easy Breakfast Casserole with Sausage Hashbrowns and Eggs

Easy Breakfast Casserole with Sausage Hashbrowns and Eggs - This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns. And it can be easily made the night before and baked the next day for breakfast.

Summary: This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns. And it can be easily made the night before and baked the next day for breakfast.

Ingredients

    • 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
    • 1 medium white onion, peeled and diced
    • 3 cloves garlic, minced
    • 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
    • 6 eggs
    • 1/3 cup milk
    • 1 (20 ounce) bag frozen hash browns, thawed
    • 2 cups shredded cheddar or mozzarella cheese
    • 1/4 teaspoon freshly-ground black pepper
    • (optional topping: thinly sliced green onions)

For instructions please visit: Gimme Some Oven

 

 

Preparation time: 15 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 8

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