Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken - The BEST Sweet and Sour chicken - takeout OR homemade - I have ever had in my entire life! It is also baked (not fried) all in ONE BAKING DISH!

Recipe: Baked Sweet and Sour Chicken

Summary: The BEST Sweet and Sour chicken – takeout OR homemade – I have ever had in my entire life! It is also baked (not fried) all in ONE BAKING DISH!

Ingredients

  • Chicken Breading
  • 3-4 boneless, skinless chicken breasts (1 ½ pounds), cut in bite-size pieces)**
  • 3 eggs
  • ½ cup flour
  • 1⅓ cup cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ginger powder
  • ¼ teaspoon onion powder
  • Sweet and Sour Sauce
  • ½ cup pineapple juice (from 20 oz. pineapple tidbits can below)
  • 1 cup red wine vinegar
  • 1 ½ cups sugar
  • ¼ cup + 2 tablespoons ketchup (6 tablespoons)
  • 1 small onion, diced
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ginger powder
  • Vegetables/Pineapple
  • 1 (20 oz) can pineapple tidbits
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup carrots, sliced as THIN as possible (2-3 carrots)

For instructions please visit: Carlsbad Cravings

 

 

Preparation time: 15 minute(s)

Cooking time: 50 minute(s)

Number of servings (yield): 4 – 6

Leave a Reply

Your email address will not be published. Required fields are marked *