Tangy Broccoli Pasta Salad - Broccoli florets, crumbled bacon, chopped peppers and bow-tie pasta make this cold summer salad as colorful as it is tangy.

Summary: Broccoli florets, crumbled bacon, chopped peppers and bow-tie pasta make this cold summer salad as colorful as it is tangy.

Ingredients

    • 1 cup farfalle (bow-tie pasta), uncooked
    • 6 cups small broccoli florets
    • 1 small red onion, chopped
    • 1 yellow pepper, chopped
    • 6 slices OSCAR MAYER Bacon, cooked, crumbled
    • 1 cup KRAFT Real Mayo Mayonnaise
    • 1 Tbsp. sugar

Instructions

  1. COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
  2. PLACE pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
  3. MIX mayo and sugar until blended. Add to salad; toss to coat.
  4. REFRIGERATE 1 hour.

Preparation time: 25 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 12

Recipe adapted from and photo courtesy of: Kraft Recipes