Blackberry Hoisin Ginger Pork Tenderloin -  I can attest this pork is 110% melt in your mouth tender! They don’t call it pork tenderloin for nothing!

Summary: I can attest this pork is 110% melt in your mouth tender! They don’t call it pork tenderloin for nothing!

Ingredients

    • Pork Tenderloin Brine
    • 2 pounds pork tenderloin, silver skin removed
    • ¼ cup kosher salt
    • 3 cups water, warm
    • 2 tablespoons red wine vinegar
    • ¼ teaspoon red pepper flakes
    • 2 tablespoons brown sugar
    • 1 cup ice cubes
    • Pork Tenderloin Rub
    • 1 tablespoon olive oil
    • 1 teaspoon freshly cracked black pepper
    • 1 teaspoon salt
    • Blackberry Hoisin Ginger Glaze
    • ½ cup blackberry preserves
    • ¼ cup hoisin sauce (I use this one) found in the Asian section of any grocery store
    • 1 tablespoon butter
    • 2 cloves garlic, minced
    • 1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
    • ¼-1/2 teaspoon red pepper flakes
    • 2 tablespoons red wine vinegar
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • Garnish (optional)
    • Scallions

For instructions please visit: Carlsbad Cravings

 

 

Preparation time: 25 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 6