Summary: The recipe for these cuties is inspired by a Bobby Flay recipe! They are sooo good, slightly sweet with the smokiness from the grill really let’s the Asian marinade shine! These are probably the best shrimp I have ever had, marinade wise.
Ingredients
- 1 Pound large shrimp, shelled and de-veined (you can leave the tails on if you like, I took them off so we could shovel them in our mouths faster, ha!)
- 3 Tbls unsalted butter
- 2 Tbls soy sauce
- 2 tsp lime juice, fresh squeezed
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 1 1/2 Tbls sugar
- 2 green onions, bruised but not chopped
For instructions please visit: This Silly Girls Life
Preparation time: 10 minute(s) plus marinade
Cooking time: 8 minute(s)
Number of servings (yield): 6
