Tomato Corn and Avocado Salad

Tomato Corn and Avocado Salad -  Freshly picked tomatoes still warm from the garden, sweet corn, basil and avocado, this is the very definition of summer to me.

Recipe: Tomato Corn and Avocado Salad

Summary: Freshly picked tomatoes still warm from the garden, sweet corn, basil and avocado, this is the very definition of summer to me.

Ingredients

    • 2 ears of corn, husk and silk removed
    • 1 pound cherry or heirloom tomatoes
    • ½ red onion, sliced thinly
    • 1 avocado, halved, pitted, peeled and diced
    • 2 tablespoon fresh lime juice
    • 1 tablespoon olive oil
    • 1 cup fresh basil
    • kosher salt and pepper

For instructions please visit: Blissfulblog

 

 

Preparation time: 15 minute(s)

Number of servings (yield): 8

Leave a Reply

Your email address will not be published. Required fields are marked *