Vanilla Bean Cream Pie - Yep, this pie is truly tasty. Though there are no eggs in it, it sets up like a dream and is extremely smooth and velvety. The highlight for me, of course, is the sprinkling of cinnamon.

Summary: Yep, this pie is truly tasty. Though there are no eggs in it, it sets up like a dream and is extremely smooth and velvety. The highlight for me, of course, is the sprinkling of cinnamon.

Ingredients

    • 9 inch pie crust, baked and cooled
    • 1/4 cup cornstarch
    • 3/4 cup granulated sugar
    • 4 tablespoons butter, melted
    • 1-1/4 cups heavy cream
    • 1 cup milk
    • 1 teaspoon vanilla extract or one vanilla bean
    • For topping:
    • 2 tablespoons butter, melted
    • 1/2 teaspoon cinnamon

For instructions please visit: A Southern Grace

 

 

Preparation time: 15 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 10