Recipe: Vanilla Bean Cream Pie
Summary: Yep, this pie is truly tasty. Though there are no eggs in it, it sets up like a dream and is extremely smooth and velvety. The highlight for me, of course, is the sprinkling of cinnamon.
Ingredients
- 9 inch pie crust, baked and cooled
- 1/4 cup cornstarch
- 3/4 cup granulated sugar
- 4 tablespoons butter, melted
- 1-1/4 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract or one vanilla bean
- For topping:
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 10
