What2Cook


What2Cook onto Comfort Food, North East, Shellfish
Cindy Love this recipe. If you were too lazy to cut up and cook beef, you could totally switch it out with an Italian sausage and have a winner as well.
Pam Heckerson I am making this for the third time. I was just reading the comments. The recipe I see doesn't have lime in it... I serve this drizzled with a microwaved raspberry sauce I found on Pinterest. I made it once with a graham crust. I prefer it plain. It is exceptional. Don't do it without the water bath because it will crack. Thanks for this recipe. I don't switch around any longer. This is the only plain cheese cake you will ever need. You can top it or not. It is divine.
Vanessa I made this and left out the lemon and didn't use as much sour cream(didn't have enough) and it was wonderful. Everyone raved about it and now I have to make it for everyone's birthday.
Maureen love this!!

Top