This was delicious! The meat was so nice and tender, even after I overcooked it a little. I wanted more gravy so used two cans of soup and doubled all of the gravy ingredients. Well, I kind of thought it would be too much Worcestershire but did it anyway and it was. Next time will do it exactly the same except for regular amount of Worcestershire and Ground Mustard. Other than that, I followed it exactly and it was perfect. This will definitely make it to the table again!
I have not tried that, but I am sure that would be good too. We use brown gravy with mushrooms in it all the time, and I can see it working very well here.
Has anyone used brown gravy as a substitute for the French onion soup?
This looks and sounds absolutely delicious! (It looks like you accidentally said vanilla ice cream twice in the ingredients instead of the can of pineapple.) Thanks for sharing! I can't wait to try this when the weather is warmer, but then, who needs an excuse to have ice cream!!