What2Cook onto Appetizer, Asian, Shellfish, Soup, Vietnamese
Judy I made this for dinner tonight -- oh, my, it was wonderful. Hubby raved about it as well. Instead of leaving the tenderloin in medallion shape, I cut the slices into strips and added garlic powder as the meat was browning. Next we're trying the pho bo.
What2Cook onto Asian, Main dish, Soup, Vietnamese
What2Cook onto Asian, Bread, Pork, Sandwiches, Vietnamese