Vietnamese Salad Rolls - Some restaurants serve a mix of pork and shrimp, some have it separately, some have tofu and some have only vegetables as a vegetarian option.

Vietnamese Salad Rolls

Summary: First it is important to have all your ingredients ready to go before you start. The fillings for these[…]

Recipe for Asparagus Crab Soup

Asparagus Crab Soup

Did you know the French introduced asparagus to the Vietnamese? The Vietnamese word for asparagus (măng tây) is “French bamboo,” due[…]

Recipe for Pho bo - Vietnamese Beef Soup

Pho bo – Vietnamese Beef Soup

Recipe: Phở bò – Vietnamese Beef Soup Summary: Vietnam’s national dish Ingredients For broth 2 large white onions – chopped[…]

Recipe for Banh Mi with Lemongrass Pork

Banh Mi with Lemongrass Pork

This fresh Vietnamese baguette roll with golden crust is exceedingly crispy and crunchy. As for the Thịt Nướng (grilled meat), I used[…]