I made this yesterday and it is really easy and yummy. I have 2 tiny alterations. First I cut my chicken breast in chunks and then tossed them in cornstarch. By doing this the dish cooked faster and the sauce thickened as it cooked. Saves time and extra step and dirty pot.
The picture does have sesame seeds. It is an optional thing.
This really looks and want to try it. The picture looks like it has sesame seeds but doesn't call for it in the recipe. Does it have sesame seeds?