Chipotle Chicken Chowder - The chowder is chunky, packed with shredded chicken, potatoes, fresh veggies and oh so hearty. Prep it on Sunday and you'll have enough to feed your family for days; the flavor just gets better as it sits in the fridge.

Chipotle Chicken Chowder

Summary: The chowder is chunky, packed with shredded chicken, potatoes, fresh veggies and oh so hearty. Prep it on Sunday and you’ll[…]

Sirloin Tip Roast

Summary: What I got was a wonderfully juicy and well spiced roast that I enjoyed every bite of.   Ingredients:[…]

Tuscan Garlic Chicken - Have you ever had a dish at home that was restaurant quality? That people might accuse you of buying instead of making? This is one of those dishes. It's a fancy dish that is actually pretty simple to make.

Tuscan Garlic Chicken

Summary: Have you ever had a dish at home that was restaurant quality? That people might accuse you of buying[…]

Easy Chicken Parmesan Casserole

A healthier Chicken Parmesan because there’s no frying involved and instead of all that breading there’s just a light layering of[…]

Italian Beef Stew - Why make a regular beef stew when you can make an Italian version with more flavor? I’m telling you though, this stew is completely delicious, amazingly filling and I think it’s fair to say it passes as a healthy meal your whole family will love.

Italian Beef Stew

Summary: Why make a regular beef stew when you can make an Italian version with more flavor? I’m telling you though,[…]

Easy Parmesan Knots

All you need is a can of biscuits, some grated Parmesan, and a few dried herbs and you have something[…]

Deep-Fried Ravioli on a Stick - Many claims have been made as to the original creation of toasted ravioli in the United States, but the true origin of this dish A chef accidentally dropped the pasta into oil instead of water at Oldani's in St. Louis, MO on the Hill.

Deep-Fried Ravioli on a Stick

Recipe: Deep-Fried Ravioli on a Stick Summary: Many claims have been made as to the original creation of toasted ravioli in[…]