Italian Chicken Saltimbocca

Recipe: Italian Chicken Saltimbocca Summary: Chicken Saltimbocca is a simple classic recipe from northern Italy, it is usually prepared with[…]

Antipasto Platter - Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

Antipasto Platter

Antipasto means “before the meal,” and this antipasto recipe doesn’t disappoint. Serve up this antipasto of cured meats, fresh cheeses,[…]

Egg Prosciutto Tomato Muffins

Recipe: Egg Prosciutto Tomato Muffins Summary: You can definitely mix up the ingredients, like you would an omelette or egg[…]

Traditional Italian Easter Pie

Italian Easter pie is a traditional dessert served in the Campania region during this spring holiday.  This deep dish pie[…]

Nectarine and Prosciutto Salad

Recipe: Nectarine and Prosciutto Salad Summary: Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and[…]