We have adjusted the recipe from the original comments. The recipe we have will be a winner...do not mind any of the green pepper references.
My daughter is requesting I use this recipe for a side dish at her birthday party. People have left comments about leaving out the green pepper, but this recipe doesn't call for them.
This is the same potato salad my grandmother made. YUM! I have changed it slightly through the years by adding a couple of tbls. of horseradish and using celery seed. Both of these ingredients gives the dish a little zip. thanks for sharing!
I made this for dinner tonight -- oh, my, it was wonderful. Hubby raved about it as well. Instead of leaving the tenderloin in medallion shape, I cut the slices into strips and added garlic powder as the meat was browning. Next we're trying the pho bo.