What2Cook


What2Cook onto Healthy, Main dish, Sandwiches, Seafood
What2Cook onto Breakfast, Holiday
What2Cook onto Comfort Food, North East, Shellfish
What2Cook onto Comfort Food, Sandwiches, Snacks
Nala I love sandwiches - this looks like a perfect idea to try out soon!
Rosanita Looks wonderful and probably tastes as good as it looks!
What2Cook onto Salads
What2Cook onto Copycat Recipes, Dip, Healthy, Southwest
What2Cook onto Healthy, Shellfish
What2Cook onto Healthy, Salad Dressing, Salads
What2Cook onto Easter, Holiday, Italian, Potatoes, Salads
What2Cook onto Asian, Main dish, Poultry, Salads
What2Cook We have adjusted the recipe from the original comments. The recipe we have will be a winner...do not mind any of the green pepper references.
Cheryl Fricker My daughter is requesting I use this recipe for a side dish at her birthday party. People have left comments about leaving out the green pepper, but this recipe doesn't call for them.
Kelly This is the same potato salad my grandmother made. YUM! I have changed it slightly through the years by adding a couple of tbls. of horseradish and using celery seed. Both of these ingredients gives the dish a little zip. thanks for sharing!
Judy I made this for dinner tonight -- oh, my, it was wonderful. Hubby raved about it as well. Instead of leaving the tenderloin in medallion shape, I cut the slices into strips and added garlic powder as the meat was browning. Next we're trying the pho bo.
What2Cook onto Copycat Recipes, Pasta, Poultry
What2Cook onto Appetizer, Dip, Fruit, Healthy, Vegetarian
What2Cook onto Alligator, Cajun, Main dish, Pepper, Rice
What2Cook onto Latin American, Pork, Tailgate
What2Cook onto Greek, Sandwiches, Tailgate
What2Cook onto Beef, Eggplant, Filipino, Pepper, Pork
What2Cook onto Beef, French

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