This is as close as I could get it:
•300g cream cheese (10 oz.)
•45g unsalted butter (a smidge over 3 tbsp.)
•57g egg yolk (this equals to 3 yolks)
•20g sugar (just over 1 1/2 tbsp.)
•11g cornstarch (1 1/4 tbsp.)
•150g milk (1 1/8 cups)
•95g egg white (3 egg whites)
•55g sugar (1/4 cup)
•Use an 18 cm (7 in) cake pan with a fixed bottom
Oven temp is 355F
can you make this recipe into american measurements? Please?
I too have been all over the US and in the food business......they are the only ones to knock cole slaw out of the park! Thanks for sharing!
I M OLD ENOUGH TO HAVE TRIED JUST ABOUT EVERYTHING FOR A GREAT COLESLAW. I CAN HONESTLY SAY THIS IS THE ONLY ONE I'M KEEPING. HAVE DISCARDED ALL THE REST. I CAN MAKE A GREAT POTATO SALAD BUT NEVER A SLAW. MY HUSBAND IS PARTICULAIR AND HE LOVES IT TOO.... THANK YOU FOR YOUR POSTING.
Thank you so0o0o0o0o0o much for this recipe.