Recipe: 30 Minute Homemade Soft Pretzels
Summary: Pair these pretzels with a cheesy dipping sauce or honey mustard…pick your poison! I also made these with whole wheat flour to make them a bit healthier. These beauties make a wonderful snack for any night of the week.
Ingredients
- 1 and 1/2 cups warm water (lukewarm)
- 1 packet active yeast (2 and 1/4 teaspoons)
- 1 teaspoon salt
- 1 Tablespoon granulated sugar
- 4 – 4.25 cups whole wheat flour + more for the counter surface to knead (can also use all-purpose flour)
- 1 large egg
- course sea salt for sprinkling
For instructions please visit: WishesnDishes
Preparation time: 20 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 10
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