Summary: I love these cupcakes with both the Caramel Buttercream and Cream Cheese Frosting. The Caramel Buttercream is rich and sweet and the Cream Cheese Frosting is smooth and tangy.
Ingredients:
makes 24 cupcakes
3 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon cinnamon
1 teaspoon salt
4 eggs
1 cup sugar
1 cup brown sugar
1/4 cup orange juice
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups grated apples**
For the full directions please visit: BakedPerfection.com
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