Apple Yogurt Pudding


Recipe: Apple Yogurt Pudding


  • 2 apples
  • 2 small containers of plain yogurt
  • 2 tsp sugar
  • 5g gelatin + 3 tbsp water


  1. Empty both containers of yogurt into a medium bowl.
  2. Mince the apples up as fine as you would like them. Mix the apples into yogurt.
  3. Put the gelatine in 3 tablespoons of water. Set aside.
  4. Put the sugar in yogurt, mix well.
  5. Place gelatin and water 20 seconds in the microwave.
  6. Add gelatin mixture to the yogurt and mix quickly.
  7. Put in jars and leave in the fridge for a few hours, until everything sets.

Recipe and Photo credit: / CC BY-NC-ND

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