Apricot Bread with Fresh Basil

ApricotBread-with-Basil

Recipe: Apricot Bread with Fresh Basil

Summary: This bread is moist, light, not too sweet, and let’s face it, this is not your mother’s apricot bread!

Ingredients

    • 3/4 cup dried apricots
    • 1/2 cup skim milk
    • 3 Tablespoons low fat Greek yogurt
    • 1 Tablespoon butter
    • 1/2 cup sugar
    • 1 large egg
    • 1/8 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 1/4 cup flour, sifted
    • 1 teaspoon baking powder
    • 3 Tablespoons fresh basil, chopped

For instructions please visit: CapeFearNutrition.com

 

Preparation time: 30 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 8

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