Artichoke Bruschetta or Hot Artichoke Dip


Summary: Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that’s fancy yet no-fuss.


    • 1 (8-ounce) package of cream cheese, softened
    • 1 cup mayonnaise
    • 1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped
    • 1 cup grated Parmesan cheese
    • 1 cup grated mozzarella cheese
    • 1 teaspoon garlic salt
    • French baguette loaf of bread, cut at an angle into ⅓-inch slices
    • Fresh chopped parsley or paprika, for garnish

For instructions please visit: Love Grows Wild



Preparation time: 10 minute(s)

Cooking time: 3 minute(s)

Number of servings (yield): 8 -10

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