Artichoke Bruschetta or Hot Artichoke Dip

Artichoke-Bruschetta

Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that’s fancy yet no-fuss.

Artichoke Bruschetta or Hot Artichoke Dip

Artichoke Bruschetta or Hot Artichoke Dip

Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that's fancy yet no-fuss.

Ingredients

  • 1 (8-ounce) package of cream cheese, softened
  • 1 cup mayonnaise
  • 1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped
  • 1 cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese
  • 1 teaspoon garlic salt
  • French baguette loaf of bread, cut at an angle into ?-inch slices
  • Fresh chopped parsley or paprika, for garnish
https://what2cook.net/artichoke-bruschetta-or-hot-artichoke-dip/

For instructions please visit: Love Grows Wild

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