Recipe: Artichoke Lemon Olive Chicken
Summary: This Artichoke-Lemon-Olive Chicken is one of the prettiest dishes I’ve made. Fortunately, this dish scores big on both fronts, looks and taste. Everyone left the table full and satisfied and I had a skillet that was easy to clean and put to bed.
Ingredients
- 2 tbsp olive oil, divided
- 4 boneless and skinless chicken breasts
- 1 cup diced red onion
- 1 cup diced red bell pepper
- sea salt
- ground black pepper
- 1/2 cup white cooking wine
- 2 tbsp lemon juice
- 12 pitted green olives
- 1-8.5 oz can quartered artichoke hearts, drained
- 1 lemon, cut into 8 wedges
- 1/4 cup shredded six-cheese Italian blend (or parmesan)
- 2 tbsp minced parsley (I used Italian)
For instructions please visit: TamaraLeighauthor.wordpress.com
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
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