Asian Cashew Chicken Salad

asiansalad

Recipe: Asian Cashew Chicken Salad 

Summary: This satisfying salad is crunchy, nutty and sweet all at the same time.

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 1 medium head iceberg lettuce, torn
  • 2 cups cubed cooked chicken
  • 1 cup salted cashews
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 package (6 ounces) frozen snow peas, thawed
  • 1 can (3 ounces) chow mein noodles
  • 2 green onions, chopped

Instructions

  1. In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Cool. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat.

Preparation time: 20 minute(s)

Cooking time: 2 minute(s)

Number of servings (yield): 6

Recipe adapted from and Photo courtesy of: TasteofHome.com

 

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