Recipe: Asparagus Gratin
Summary: For a little something extra you can add bacon crumbles or sautéed mushrooms to the top of the asparagus before broiling.
Ingredients
- 2 pounds thin asparagus
- 3 cups water
- salt and pepper
- 2 tablespoons unsalted butter
- 2 tablespoons flour (I used whole wheat)
- ¾ cup Parmesan cheese, grated and divided
- ½ cup Monterey Jack cheese, shredded
For instructions please visit: ApronAppeal.blogspot.com
Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 16
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