Australian Peach Bellini

Recipe for Australian Peach Bellini

Recipe: Australian Peach Bellini


  • 6 ounces spumanti, Astt, to taste
  • 1 ounce peach schnapps, to taste
  • frozen peaches, sliced
  • ice


  1. Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
  2. Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

Recipe adapted from:

Follow Fast Drink Recipes on Pinterest and check out their site!

Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.