Recipe: Australian Peach Bellini
- 6 ounces spumanti, Astt, to taste
- 1 ounce peach schnapps, to taste
- frozen peaches, sliced
- Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
- Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
Recipe adapted from: FastDrinkRecipes.com
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