Avocado Breakfast Flatbreads

Ingredients

• 4 flatbreads, naans or pocketless pitas, available at larger groceries and Indian markets
• 4 teaspoons extra virgin olive oil
• 2 large California ripe avocados, cut in half, seeded and peeled
• juice of 1 lime
• sea salt
• 2 large Roma tomatoes, sliced
• 2 teaspoons butter
• 4 large eggs
• thinly sliced green onions
• fresh herbs, for garnish
• sea salt and freshly ground black pepper