In a large mixing bowl, combine dry ingredients. In a small bowl combine liquid ingredients and add to the dry ingredients. Fold in cheese, pepperoni and sausage. The batter should be a thick pancake batter consistency, if it get too thick, stir in more milk until it reaches desired thickness.
The recipe makes a lot of them. Since I was experimenting, there was some
sampling going on so I can’t tell you how many it made, but it was a plate full.
I would say that it would serve 7-10 people but if this was for a party, there
is usually other food so I would say 7-10 easily. I cut a few in half so you
can see the inside. Serve these with warmed pizza sauce for dipping. They
are very satisfying. I prefer them in the popper form rather than the
pancakes (the pancakes would be limp but tasted good).