Babycakes Pizza Poppers


Babycakes Pizza Poppers

Babycakes Pizza Poppers


  • 2 cups Bisquick
  • 2 tsp Italian Seasoning
  • 2 eggs
  • 1 cup milk
  • 1/2 c Mozzarella cheese, grated
  • 1/2 cup Pepperoni, finely chopped
  • 1/2 cup Cooked Sausage, finely chopped
  • Pizza Sauce, warmed


  1. In a large mixing bowl, combine dry ingredients. In a small bowl combine liquid ingredients and add to the dry ingredients. Fold in cheese, pepperoni and sausage. The batter should be a thick pancake batter consistency, if it get too thick, stir in more milk until it reaches desired thickness.
  2. The recipe makes a lot of them. Since I was experimenting, there was some
  3. sampling going on so I can’t tell you how many it made, but it was a plate full.
  4. I would say that it would serve 7-10 people but if this was for a party, there
  5. is usually other food so I would say 7-10 easily. I cut a few in half so you
  6. can see the inside. Serve these with warmed pizza sauce for dipping. They
  7. are very satisfying. I prefer them in the popper form rather than the
  8. pancakes (the pancakes would be limp but tasted good).

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