Bacon Asparagus Breakfast Cups


Recipe: Bacon Asparagus Breakfast Cups

Summary: Eggs, asparagus, chives, cheese and bacon tucked into a crispy wonton cup. A healthy protein and veggies to keep me going, I thought these breakfast cups would be a good start for a busy day.


    • 12 – 18 wonton wrappers
    • 1 cup chopped asparagus
    • 6 eggs
    • About 2 tablespoons fresh snipped chives
    • 3 Tablespoons water
    • 1 – 2 cloves garlic, peeled and chopped fine
    • 1 teaspoon Red Robin Seasoning (or your favorite seasoned salt)
    • Fresh ground pepper
    • 2 – 3 slices of bacon, fried till crisp and crumbled
    • About 2 cups of shredded Italian blend of cheeses

For instructions please visit:

Preparation time: 15 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 15

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