Recipe: Bacon Cheddar and Chive Muffins
Summary: The recipe is easy and full of things I love… bacon and cheese! If you like savory biscuits you will probably love these muffins.
Ingredients
- 4 strips bacon, cut into small pieces
- 2 ounces cheddar
- 6 ounces flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Fresh ground black pepper
- 1 teaspoon English mustard
- 2 eggs
- 3 ounces butter, melted
- 7 ounces milk
- 1 tablespoon chives (original recipe called for Parsley)
Preparation time: 10 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 6
For Instructions and more beautiful pictures see: Thibeaultstable.com
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