Recipe: Bacon Egg and Cheese Breakfast Roll-Ups
Summary: A bacon, egg and cheese breakfast served to you from the middle of a flaky crescent roll.
Ingredients
- 12 oz. package center cut bacon strips, chopped
- 2 Tablespoons unsalted butter
- 5 large eggs
- 2 Tablespoons cold water
- Salt & Pepper
- 2 packages (8 ct. each) refrigerated crescent rolls
- 1 cup shredded sharp cheddar cheese
For instructions please visit: SeededattheTable.com
Preparation time: 15 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 8
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