Bacon Egg and Cheese Breakfast Roll-Ups


Recipe: Bacon Egg and Cheese Breakfast Roll-Ups

Summary: A bacon, egg and cheese breakfast served to you from the middle of a flaky crescent roll.


    • 12 oz. package center cut bacon strips, chopped
    • 2 Tablespoons unsalted butter
    • 5 large eggs
    • 2 Tablespoons cold water
    • Salt & Pepper
    • 2 packages (8 ct. each) refrigerated crescent rolls
    • 1 cup shredded sharp cheddar cheese

For instructions please visit:


Preparation time: 15 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 8

Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.