Bacon – Egg and Cheese Brunch Ring


Recipe: Bacon – Egg and Cheese Brunch Ring

Summary: Flaky Pillsbury dough is the base for this brunch that looks fabulous, but is as easy as can be! To make it even easier, check out our step-by-step photos and tips.


    • 4 slices bacon, cut in half crosswise
    • 1/3
    • cup plus 1 tablespoon milk
    • 4 eggs, slightly beaten
    • Salt and pepper, if desired
    • 1/4 cup chopped red bell pepper
    • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
    • 1 cup shredded Mexican cheese blend (4 oz)
    • Chopped fresh cilantro, if desired
    • 1 cup Old El Paso® Thick ‘n Chunky salsa, if desired

For instructions please visit:

Preparation time: 30 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 8

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