Flaky Pillsbury dough is the base for this brunch that looks fabulous, but is as easy as can be! To make it even easier, check out our step-by-step photos and tips.
Bacon – Egg and Cheese Brunch Ring
Flaky Pillsbury dough is the base for this brunch that looks fabulous, but is as easy as can be! To make it even easier, check out our step-by-step photos and tips.
Ingredients
- 4 slices bacon, cut in half crosswise
- 1/3
- cup plus 1 tablespoon milk
- 4 eggs, slightly beaten
- Salt and pepper, if desired
- 1/4 cup chopped red bell pepper
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 cup shredded Mexican cheese blend (4 oz)
- Chopped fresh cilantro, if desired
- 1 cup Old El Paso® Thick ‘n Chunky salsa, if desired
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