Recipe: Bacon – Egg and Cheese Brunch Ring
Summary: Flaky Pillsbury dough is the base for this brunch that looks fabulous, but is as easy as can be! To make it even easier, check out our step-by-step photos and tips.
Ingredients
- 4 slices bacon, cut in half crosswise
- 1/3
- cup plus 1 tablespoon milk
- 4 eggs, slightly beaten
- Salt and pepper, if desired
- 1/4 cup chopped red bell pepper
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 cup shredded Mexican cheese blend (4 oz)
- Chopped fresh cilantro, if desired
- 1 cup Old El Paso® Thick ‘n Chunky salsa, if desired
For instructions please visit: Pillsbury.com
Preparation time: 30 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 8
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