Bacon Egg and Cheese Sandwiches

bacon_egg_and_cheese_cresent

Breakfast ready in 30 minutes! Enjoy these delicious crescent sandwiches filled with bacon, egg and cheese.

Bacon Egg and Cheese Sandwiches

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Breakfast

Yield: 8 servings

Bacon Egg and Cheese Sandwiches

Breakfast ready in 30 minutes! Enjoy these delicious crescent sandwiches filled with bacon, egg and cheese.

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 8 slices bacon, crisply cooked, crumbled
  • 4 eggs, scrambled
  • 1/2 cup finely shredded Cheddar cheese
  • 1 egg, beaten
  • 1 tablespoon cracked black pepper (optional)

Instructions

  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  3. Bake 18 to 20 minutes or until golden brown.
https://what2cook.net/bacon-egg-and-cheese-sandwiches-2/

Recipe and Photo courtesy of: Pillsbury

 

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