Bacon Egg and Cheese Sandwiches


Recipe: Bacon Egg and Cheese Sandwiches

Summary: Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury crescent dinner rolls!


    • 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
    • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
    • 4 eggs, scrambled
    • 1/2 cup finely shredded Cheddar cheese (2 oz)
    • 1 egg, beaten, if desired
    • 1 tablespoon cracked black pepper, if desired


  1. Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  3. Bake 18 to 20 minutes or until golden brown.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

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