Summary: Egg casserole with bacon and red peppers, seasoned with a pinch of chili pepper.
Ingredients:
4 large and fresh organic eggs
2 red peppers
1 onion
1 clove garlic
1/2 can of peeled tomatoes
1 sprig of thyme
3 1/2 ounces (100 g) of thinly sliced bacon
4 slices of country bread
3 1/2 tbsp (50 g) Chili pepper
compound butter (a good salted butter is ok) Salt, pepper,
Espelette or Jalapeno pepper powder
1/2 cup (10 cl) of olive oil
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