Bacon Wrapped Pork Loin

Ingredients

• 1 boneless pork loin, about 5 pounds
• 6 to 8 slices bacon
• Rub Mixture:
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon coarse ground black pepper
• 1/2 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon beau monde seasoning (optional) (onion salt or celery salt)
• Glaze:
• 1 cup light brown sugar, packed
• 1/4 cup butter, melted
• 2 tablespoons flour
• 2 tablespoons cider vinegar
• 1/2 teaspoon dry mustard
• Herb Butter
• ½ c (one stick) butter, softened
• 2 T. chives, minced
• ½ tsp. lemon juice