Bacon-Wrapped Smoked Gouda-Stuffed Chicken Breasts

Easy to put together and flavorful. The Gouda cheese doesn’t melt as readily as other cheeses, so the chicken retains its stuffing much better.

Easy to put together and flavorful. The Gouda cheese doesn’t melt as readily as other cheeses, so the chicken retains its stuffing much better.

Bacon-Wrapped Smoked Gouda-Stuffed Chicken Breasts

Bacon-Wrapped Smoked Gouda-Stuffed Chicken Breasts

Easy to put together and flavorful. The Gouda cheese doesn’t melt as readily as other cheeses, so the chicken retains its stuffing much better.

Ingredients

  • 4 boneless chicken breasts
  • 4 slices bacon
  • 3 -4 ounces smoked gouda cheese
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper

Instructions

  1. Combine, cayenne, garlic powder, paprika and pepper.
  2. Flatten chicken breasts to approx 1/4? thickness.
  3. Season both sides of chicken with the cayenne mixture.
  4. Place small piece (s) of cheese on chicken and roll up, pressing firmly.
  5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
  6. Bake in a 350 oven for 20 minutes.
https://what2cook.net/bacon-wrapped-smoked-gouda-stuffed-chicken-breasts/

Recipe and Photo courtesy of: Sugaree

 

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