Baileys Irish Cream Cookies


Recipe: Baileys Irish Cream Cookies

Summary: In one word these cookies are boozylicious, and I don’t know about you, but I like the sound of that! What I love most about these cookies is that there’s not just Baileys in the filling, but in the cookie dough too.  The Baileys in the sugar cookies not only adds a delicate layer of flavor, but also cuts down on the sweetness nicely.


    • Baileys Cookie Dough
    • 8 ounces unsalted butter, room temp
    • 1&1/2 cups sugar
    • 1 egg
    • 1 egg yolk
    • 1 teaspoon vanilla extract
    • 4 cups AP flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup Baileys
    • Baileys Irish Cream Filling
    • 8 ounces unsalted butter, room temp
    • 2 & 1/2 cups powdered sugar
    • 6 T. Baileys
    • 2 t. Trablit – you can also use instant espresso powder
    • Garnish
    • dark chocolate for dipping
    • festive sprinkles for decorating

For instructions please visit:


Preparation time: 10 minute(s)

Cooking time: 12 minute(s)

Number of servings (yield): 40+

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