Baked Apple Doughnuts

Baked Apple Doughnuts - Here's what you will probably love most about this recipe: it's baked. But let me tell you calorie counters, the best part about this recipe is the texture. Yes, the flavor is definitely there, but texture is a big thing for me with food and going from fried to bake doesn't always translate well, but this one is spot on.

Summary: Here’s what you will probably love most about this recipe: it’s baked. But let me tell you calorie counters, the best part about this recipe is the texture. Yes, the flavor is definitely there, but texture is a big thing for me with food and going from fried to bake doesn’t always translate well, but this one is spot on.

Ingredients: 

DOUGHNUT

  • 3/4 cup lukewarm water
  • 2 teaspoons dry active yeast
  • 2 teaspoons salt
  • 3 eggs, lightly beaten
  • 1/2 cup brown sugar, lightly packed
  • 2 small apples, skins on or off depending on your preference, diced
  • 3 3/4 cups Gold Medal All-Purpose Flour
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted

GLAZE

  • 3/4 cups confectioner sugar
  • 2-3 tablespoons milk

Caramel Drizzle (Click here for recipe)

For full directions please visit: BakersRoyale.com

 

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