This baked brie is an elegant, yet not fussy appetizer – although I could eat it for a main course and call it a day. It calls for only 3 ingredients and it’s done in no time.
Baked Brie
This baked brie is an elegant, yet not fussy appetizer – although I could eat it for a main course and call it a day. It calls for only 3 ingredients and it’s done in no time.
Ingredients
- 1 jar apricot preserves (or favorite preserve)
- 1 can crescent roll dough
- 4-6 ounces (in weight) brie cheese

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