Baked Burritos with Sour Cream Poblano Sauce

baked burrito

Recipe: Baked Burritos with Sour Cream Poblano Sauce

Summary: At Chi-Chi’s, I’d order something called a chicken burrito suprema. It was a burrito that had this really creamy, Poblano Sauce on the top.

Ingredients

  • 1 Tbsp. canola oil
  • 1 large onion, diced
  • 1 lb. ground beef or sirloin
  • 3 cloves garlic, minced
  • 1 Tbsp. tomato paste
  • 1 can black beans, drained and rinsed
  • 1/4 cup water or beef broth
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano
  • 1.25 tsp. chili powder
  • 1/8 tsp. cayenne
  • 1 tsp. brown sugar
  • 1 cup shredded Monterey Jack, cheddar, or cheese of your preference
  • 4-10 whole wheat tortillas, depending on size (4 for burrito-sized, more for soft taco or fajita sized)
  • Spray cooking oil
  • Sour Cream-Poblano Sauce
  • 2 poblano peppers
  • 2 Tbsp. butter
  • 1 serano or jalapeno pepper (optional)
  • 2 Tbsp. flour
  • 2/3 cup chicken broth (preferably room temperature)
  • 1/2 cup sour cream (light is fine)

For instructions please visit:  ellysaysopa.com

Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

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