Baked Eggs in Croissant Nests

eggs in nests

I love looking forward to a relaxed Weekend breakfast when I know I have time to make and eat something a little more special!

Baked Eggs in Croissant Nests

Baked Eggs in Croissant Nests

I love looking forward to a relaxed Weekend breakfast when I know I have time to make and eat something a little more special!

Ingredients

  • Large eggs (1 egg per muffin cup—according to the number of guests you are serving)
  • Croissants
  • Sea salt and freshly ground pepper
  • Dijon Cream Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 & 1/4 cup half & half
  • 1 tablespoon chopped parsley
  • 1 tablespoon Dijon mustard
  • salt and freshly ground black pepper to taste
https://what2cook.net/baked-eggs-in-croissant-nests/

For instructions please visit; Savoring Time in the Kitchen

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.