Baked Eggs in Croissant Nests

eggs in nests

Recipe: Baked Eggs in Croissant Nests

Summary: I love looking forward to a relaxed Weekend breakfast when I know I have time to make and eat something a little more special!


    • Large eggs (1 egg per muffin cup—according to the number of guests you are serving)
    • Croissants
    • Sea salt and freshly ground pepper
    • Dijon Cream Sauce:
    • 2 tablespoons unsalted butter
    • 2 tablespoons all-purpose flour
    • 1 & 1/4 cup half & half
    • 1 tablespoon chopped parsley
    • 1 tablespoon Dijon mustard
    • salt and freshly ground black pepper to taste

For instructions please visit; Savoring Time in the Kitchen



Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 8

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