Recipe: Baked Eggs in Croissant Nests
Summary: I love looking forward to a relaxed Weekend breakfast when I know I have time to make and eat something a little more special!
Ingredients
- Large eggs (1 egg per muffin cup—according to the number of guests you are serving)
- Croissants
- Sea salt and freshly ground pepper
- Dijon Cream Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 & 1/4 cup half & half
- 1 tablespoon chopped parsley
- 1 tablespoon Dijon mustard
- salt and freshly ground black pepper to taste
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 8
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