Recipe: Baked French Toast
Summary: My husband said it doesn’t even need syrup because it is so good. I liked mine with syrup though mainly because I love syrup!! Give it a try, “so good ya’ll”!
Ingredients
- 1 loaf french bread (I actually needed about 1 1/2 loaves) to make about 20 1 inch slices.
- 8 eggs
- 2 cups half and half
- 1 cup milk
- 2 Tbsp. sugar
- 1 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- dash of salt
- Praline Topping:
- 1 lb. butter (2 sticks)
- 1 cup light brown sugar
- 1 cup chopped pecans
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
Preparation time: 15 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 10
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