Recipe: Baked French Toast Muffins
Summary: Baked French Toast made in muffin cups. These muffins are too cute and a fun breakfast treat!
Ingredients
- 1 loaf French bread, cut or torn into 1/2 inch cubes (about 12 cups of bread)
- 2 1/2 cups milk
- 6 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- For the Cinnamon Streusel Topping:
- 1/4 cup cold butter
- 1/4 cup light brown sugar
- 1/4 cup all-purpose Gold Medal flour
- 1/8 teaspoon ground cinnamon
- Pinch of salt
- Butter and Maple Syrup, for serving, optional
For instructions please visit: TwoPeasandtheirPod.com
Preparation time: 15 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 12
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