Baked French Toast

PD-french-toast1

Recipe: Baked French Toast

Summary: I figured if Paul Deen says this french toast is absolutely delicious, then it must be. My husband said it doesn’t even need syrup because it is so good. I liked mine with syrup though mainly because I love syrup!! Give it a try, and like Paula says, “so good ya’ll”!

Ingredients

    • 1 loaf french bread (I actually needed about 1 1/2 loaves) to make about 20 1 inch slices.
    • 8 eggs
    • 2 cups half and half
    • 1 cup milk
    • 2 Tbsp. sugar
    • 1 tsp. vanilla extract
    • 1/4 tsp. cinnamon
    • 1/4 tsp. nutmeg
    • dash of salt
    • Praline Topping:
    • 1 lb. butter (2 sticks)
    • 1 cup light brown sugar
    • 1 cup chopped pecans
    • 1/2 tsp. cinnamon
    • 1/2 tsp. nutmeg

For instructions please visit: Sugar-n-SpiceGals.com

 

Preparation time: 10 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 8

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