Recipe: Baked Ham with Raspberry Glaze
Summary: Add a little glaze in the last half hour and everyone’s favorite ham gets all dressed up for Easter. The glaze adds just a subtle sweetness that’s easily avoided by salty-ham purists. Enjoy.
Ingredients
- 5-6 lb bone-in smoked half ham
- ¼ cup water
- 5 oz raspberry preserves
- 2 tbsp honey
Preparation time: 10 minute(s)
Cooking time: 2 hour(s) 30 minute(s)
Number of servings (yield): 15
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