Baked Penne


Recipe: Baked Penne

Summary: The first time I made this delicious Baked Penne was about a year ago. It totally knocked our socks off! I’ve made it several times since then because we love it so much. This is a classic Italian-American dish with pasta baked in spaghetti sauce, cooking creme, and cheese! Gah. SO GOOD!


    • 1/2 pound lean ground beef
    • 1/2 cup chopped yellow onion
    • 1 (24 ounce) jar spaghetti sauce
    • 1 (10 ounce) container of Philadelphia Italian Herb & Cheese Cooking Creme, divided ** If you can’t find the cooking creme you can substitute using 4 ounces softened cream cheese mixed with 2 teaspoons Italian seasoning
    • 1 cup shredded mozzarella cheese, divided
    • 3 cups cooked Penne pasta

For instructions please visit: Life-in-the-Lofthouse



Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 8

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