Baked Tortellini with Turkey Butternut Squash and Chard

Recipe: Baked Tortellini with Turkey Butternut Squash and Chard

Summary: So, let’s put those turkey leftovers to good use. It’s baked tortellini, mixed with turkey, butternut squash (you could also used leftover sweet potatoes) and Swiss chard. It’s healthy, it feeds a crowd and, best of all, it’s easy.

Ingredients:

• 2 cups butternut squash cubes (about ½ inch)
• 24 oz. cheese tortellini
• 3 cups tomato sauce, divided
• 2 cups chopped turkey (white & dark meat)
• 2½ cups Swiss chard (strips cut crosswise)
• ½ cup coarsely grated Parmesan cheese
• Topping:
• ¾ cup coarsely grated Parmesan cheese
• 3 tbsp chopped fresh sage
• ¾ cup chopped pecans

For full directions please visit: CookinCanuck.com