Recipe: Baked Tortellini with Turkey Butternut Squash and Chard
Summary: So, let’s put those turkey leftovers to good use. It’s baked tortellini, mixed with turkey, butternut squash (you could also used leftover sweet potatoes) and Swiss chard. It’s healthy, it feeds a crowd and, best of all, it’s easy.
Ingredients:
- 2 cups butternut squash cubes (about ½ inch)
- 24 oz. cheese tortellini
- 3 cups tomato sauce, divided
- 2 cups chopped turkey (white & dark meat)
- 2½ cups Swiss chard (strips cut crosswise)
- ½ cup coarsely grated Parmesan cheese
- Topping:
- ¾ cup coarsely grated Parmesan cheese
- 3 tbsp chopped fresh sage
- ¾ cup chopped pecans
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