Baked Vegan Zucchini Fries

Ingredients

• 2 cups plain almond or soy milk
• 3 tablespoons dijon mustard
• 2 cups Panko breadcrumbs
• 1/2 tsp Kosher salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/4 cup whole wheat flour
• 1 lb zucchini, cut into 4-5-inch long sticks, about 1/2-inch wide
• Marinara sauce for serving