Baked Wonton Tacos

Baked Wonton Tacos - When I saw that you can use wonton skins to make little tacos, I immediately experimented with the idea. These little tacos are bite sized yummy goodness, I’ll tell you. They make a great appetizer… and also a great, light lunch!

When I saw that you can use wonton skins to make little tacos, I immediately experimented with the idea. These little tacos are bite sized yummy goodness, I’ll tell you. They make a great appetizer… and also a great, light lunch!

Baked Wonton Tacos

Prep Time: 10 minutes

Cook Time: 12 minutes

Yield: 8 servings

Baked Wonton Tacos

When I saw that you can use wonton skins to make little tacos, I immediately experimented with the idea. These little tacos are bite sized yummy goodness, I’ll tell you. They make a great appetizer… and also a great, light lunch!

Ingredients

  • 1 boneless, skinless chicken breast, boiled and shredded
  • 8 square wonton wrappers
  • 2 tablespoons BBQ sauce
  • 2 tablespoons sesame ginger dressing
  • 1 tablespoon chopped cilantro leaves
  • 2 tablespoons Mexican cheese
  • cooking spray
  • 1 red chili pepper, seeded and sliced
  • ½ avocado, peeled and sliced

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine shredded chicken, BBQ sauce, sesame ginger dressing, cilantro, and Mexican cheese together.
  3. In the center of wonton wrapper, place about 1 or 2 tablespoonful of the chicken mixture and pinch two edge corners together.
  4. Repeat with the remaining mixture and wrappers.
  5. Line a baking sheet with parchment paper. Place prepared wraps on the baking sheet. Spray with cooking spray generously.
  6. Bake for 10-12 minutes or until the wrappers are golden brown and crispy.
  7. Sprinkle with chili red pepper and serve with sliced avocados if desired.
https://what2cook.net/baked-wonton-tacos/

Recipe and Photo: Heartmindandseoul.com

 

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