Baking with Coconut Oil – Dark Chocolate Chip Cookies


Recipe: Baking with Coconut Oil – Dark Chocolate Chip Cookies

Summary: Until now, I’ve been completely devoted to butter. The more I experiment with coconut oil, the more impressed I am. Great, healthier ingredient cookie.


    • 2 cups white whole-wheat or all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon sea salt
    • 3/4 cup virgin coconut oil, at room temperature
    • 1 cup packed brown sugar
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Dark Chocolate Morsels


COMBINE flour, baking soda and salt in small bowl.

BEAT coconut oil in large mixer bowl until smooth. Add brown sugar, granulated sugar and vanilla extract; beat until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 12 minutes or until cookies are golden and edges have begun to set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



Preparation time: 10 minute(s)

Cooking time: 9 -12 minute(s)

Number (yield): 40 cookies

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